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Bärlauch Pesto​ – Wildkräuterpiraten

Bärlauch Pesto​

  • 2 Handvoll Bärlauch
  • 40 g Parmesanabrieb
  • 150 ml Rapsöl ( ist egal welches)
  • 100 g Mandeln
  • 1 prise Salz
  • Pfeffer

Bärlauch grob zerkleinern und mit den restlichen Zutaten in einen Mixer geben (ca. 100 ml öl). Nach und nach das restliche Öl zugeben. Für ein feines Röstaroma können die Mandeln vor dem Mixen in einer Pfanne leicht angeröstet werden.